SVO offers her clients the following training courses:| Reception and housing Manual stunning Slaughtering Producing industrial portions / meat packaging Slicing and packaging cold meats Knowledge of poultry Knowledge of pork / beef Recognition of meat and internal logistics Salted products Sausage products Vocational training for the convenience food industry 1 Dirty slaughter line Clean slaughter line Cutting pork Breaking separated forequarters beef / veal Compound products production Microbiology and conservation Process technology Nutrition Hygiene and food quality HACCP 45013 for production staff HACCP 45013 for managers HACCP 45013 exam Managers and management Guiding and planning production processes Staff and management meetings Practical leadership Fighting absenteeism